figs on leaves

Figamajigs

Blue Ribbon California Figamajigs are extruded fig pieces made from California Dried Figs. Other ingredients such as fruit fiber solids, dextrose, corn­starch, vegetable oil and/or glycerin (optional) can be added. The finished product is coated with either rice flour or dextrose to keep it free flowing. Color and flavor can be added, resulting in the final product available as either natural, or artificially colored and flavored, based on the buyer’s specifications. The ingredients used in Figamajigs can be as simple as dried figs and either dextrose or rice flour.

Figamajigs were developed to provide the user with a fruit ingredient that has uniform and controlled physical and technical properties such as water activity, flavor, color and texture. They are the first practical sized fig ingredient for use by food manufacturers and are ideally suited for shelf stable intermediate moisture foods such as breads, cereals, hot cereal mixes, cakes and confectionery items. Figamajigs, a highly nutritious fruit piece, can readily mimic much more expensive ingredients such as various berries and other fruits at a fraction of the price. Standard sizes are 3/8” and 1/4” however, 5/8” to 1/8” and custom sizes/shapes can be made. Our Figamajigs/Fig Nuggets are Kosher and available in conventional, natural or certified organic. Contact us for further information, usage suggestions and a specification sheet.

fig ingredients spread

Composition:

  • Fruit %: 50-85%
  • Moisture Content: Approximately 16%
  • Water Activity: Approximately 0.65

Particle Size:

  • 5/8” x 3/8” x random
  • 3/8” x 3/8” x random: 700-1,000 per lb.
  • 1/4” x 1/4” x random: 1,200-1,800 per lb.
  • 3/16” diameter x random: 3,000-4,000 per lb.
  • 2mm x 7mm x random

Applications:

Nuggets are cohesive in most applications except wet systems. They can be used in a wide variety of products such as baked goods, cereals, packaged mixes, snack mixes, candy, confectionery, and ice cream.

Packaging:

Packed in 30 lb. corrugated cardboard cartons with separate poly liner.

Recommended storage:

  • 40°-70°F., <55% Humidity
  • Shelf Life: 12 months

 

fig ingredients spread

Nutritional Composition - Figamajigs

figamajigs with dextrose powder

Figamajigs with Dextrose coating

NUTRITIONAL INFORMATION PER 100 GRAMS:

Dietary Component Amount
Total Calories 333.05 kcal
Total Fat 0.54 g
Saturated Fat 0.00 g
Trans Fat 0.00 g
Cholesterol 0.00 mg
Sodium 12.73 mg
Total Carbohydrate 78.78 g
Dietary Fiber 12.68 g
Total Sugars 60.63 g
Added Sugars 9.74 g
Protein 3.26 g
Vitamin D 0.00 mcg
Calcium 138.14 mg
Iron 3.19 mg
Potassium 632.53 mg
Vitamin B6 0.35 mg
figamajigs with rice flour

Figamajigs with Rice Flour coating

NUTRITIONAL INFORMATION PER 100 GRAMS:

Dietary Component Amount
Total Calories 333.05 kcal
Total Fat 0.70 g
Saturated Fat 0.04 g
Trans Fat 0.00 g
Cholesterol 0.00 mg
Sodium 12.73 mg
Total Carbohydrate 75.53 g
Dietary Fiber 12.95 g
Total Sugars 50.91 g
Added Sugars 0.00 g
Protein 3.92 g
Vitamin D 0.00 mcg
Calcium 139.24 mg
Iron 3.23 mg
Potassium 640.89 mg
Vitamin B6 0.40 mg
Magnesium 67.93 mg
blueberry figamajigs

Blueberry flavored Figamajigs (standard)

NUTRITIONAL INFORMATION PER 100 GRAMS:

Dietary Component Amount
Total Calories 356.97 kcal
Total Fat 2.07 g
Saturated Fat 0.12 g
Trans Fat 0.00 g
Cholesterol 0.00 mg
Sodium 25.84 mg
Total Carbohydrate 82.93 g
Dietary Fiber 6.87 g
Total Sugars 55.89 g
Added Sugars 28.33 g
Protein 1.77 g
Vitamin D 0.00 mcg
Calcium 74.92 mg
Iron 1.73 mg
Potassium 342.74 mg
Vitamin B6 0.19 mg