Fig Paste
Custom-made for you by Valley Fig Growers, Blue Ribbon fig paste is available using California mission or golden figs and can be specially blended to meet your company’s specification requirements. The mission fig paste is available as conventional or organic.
Our fig paste undergoes analysis by the DFA prior to processing. Our fig paste may be used to add zest and interest to any number of baked goods, sauces, fillings or confections.
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Ingredients:
Dried figs, preservatives are optional
Composition:
- Moisture: 24% maximum as determined by the DFA moisture meter.
- Preservatives such as potassium sorbate and/or sulfur dioxide are optional for conventional fig paste.
Packaging:
Product can be packed in 10lb, 40lb, or 80 lb. corrugated fiber cases which are lined with polyethylene liner that completely covers the fig paste block when encased in the container.
Recommended storage:
- 40°-70°F., <55% Humidity
- Shelf Life: 12 months
Nutritional Composition - Fig Paste with or without preservatives
NUTRITIONAL INFORMATION PER 100 GRAMS:
| Dietary Component | Amount |
|---|---|
| Total Calories | 328.98 kcal |
| Total Fat | 0.61 g |
| Saturated Fat | 0.00 g |
| Trans Fat | 0.00 g |
| Cholesterol | 0.00 mg |
| Sodium | 14.31 mg |
| Total Carbohydrate | 77.21 g |
| Dietary Fiber | 14.25 g |
| Total Sugars | 57.15 g |
| Added Sugars | 0.00 g |
| Protein | 3.66 g |
| Vitamin D | 0.00 mcg |
| Calcium | 155.21 mg |
| Iron | 3.58 mg |
| Potassium | 710.70 mg |
| Vitamin B6 | 0.40 mg |
INGREDIENTS: Dried figs (optional preservatives)
Industrial / Foodservice Ingredients
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