Easy Zucchini Pineapple Bread with Figs

In the collection of our favorite quick breads, right alongside banana bread and a nut bread, is this easy zucchini bread! It’s a great way to use extra zucchini if your backyard garden gives you a bumper crop or when zucchini is plentiful during the summer. This zucchini pineapple bread with figs is a moist, sweet loaf filled with fresh dark green squash, crushed pineapple, and flavorful Orchard Choice and Sun-Maid California Mission Dried Figs. The zucchini pineapple bread loaves are spiced with cinnamon and taste delicious warmed with a schmear of salted butter. Try this bread as a morning breakfast option or later on in the day as a snack or dessert!