Valley Fig Growers

About our Figs

Dried figs on a fig leaf.

About our Dried Figs

The best dried figs come from California.  Located in the fertile San Joaquin Valley, our fig-grower owned cooperative is the largest handler of figs in North America. Whether you’re using our dried figs or fig products in a commercial kitchen or enjoying our dried figs at home, the benefits of dried figs are many. You can find them in your favorite store or online, under the brands: Blue Ribbon Orchard Choice, Sun-Maid, and Blue Ribbon. You can count on California Figs.

History of Figs

Figs are one of the earliest fruits cultivated by man. Native to areas from Asiatic Turkey to Northern India, figs spread to all the countries around the Mediterranean. Today, the United States, Iran, Turkey, Greece and Spain are the primary producing nations of dried figs.

Worldwide, there are thought to be more than 1,600 varieties of figs because the benefits of dried figs and their flavor make them a favorite food and pivotal ingredient in many cultures. In California, two principle varieties of figs are grown: amber-colored Golden Figs and dark purple Mission Figs. The Golden and Mission dried figs are the most prevalent varieties in the whole fig market and represent over two-thirds of the California fig production. 

The Spaniards brought figs to the Americas in the early 1500’s. Figs made their way to California through the missionary fathers who planted them from San Diego to Sonoma. The “Mission Fig” takes its name from this history.

The Smyrna fig was imported in 1882 by a San Joaquin Valley grower who renamed it Calimyrna, in honor of its new home. California’s commercial fig growing efforts started in 1885. It was not until about 1900, however, that the unique caprification and pollination method for the amber-colored Calimyrna fig was discovered and established, making wide-scale production a possibility.

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Valley Fig Growers retail products.