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Valley Fig Growers Response to COVID-19
Valley Fig Growers Response to COVID-19
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Valley Fig Growers

Side Dishes

A serving bowl of wild rice dressing with figs set on a grey background

Savory Fig + Wild Rice Dressing | Side Dishes for Diabetics

Quinoa side dish recipes add extra protein on the plate. Top with toasted pine nuts & dried figs for a Cook's Country quinoa side dish recipe that's a keeper.

Quinoa Side Dish Recipe with Golden Figs & Toasted Pine Nuts

This zippy cauliflower salad with grated carrot and figs is tossed in chermoula sauce. It's the kind of salad perfect for cook-outs and picnics.

Cauliflower, Figs & Grated Carrot in Chermoula Sauce

Quinoa is naturally gluten-free so it's a good substitute for grains full of gluten, if you have a food allergy in your family or friends joining you at your seder.

Passover Side Dish: Fig, Almond & Mint Quinoa Salad with Lemon Honey Vinaigrette

Couscous recipes are the kind of last minute side dish you can cook up in a flash. Hang onto this pistachio fig cous cous recipe for an alternative to rice.

Pistachio & Fig Cous Cous Recipe

Cous cous with pine nuts is a classic side dish perfect with grilled chicken or a hearty stew. Our pine nut cous cous adds carrots and figs for extra flavor.

Pine Nut Cous Cous with Carrots & Figs

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© Copyright YEAR Valley Fig Growers. All Rights Reserved.
Privacy Policy | Shipping & Returns Policy
© Copyright YEAR Valley Fig Growers.
All Rights Reserved.
  • Shop
    • ← Back
    • Retail
    • Fig Ingredients
    • My Account
    • Cart
    • Checkout
  • About Us
  • Industrial / Food Service
    • ← Back
    • Industrial / Foodservice
      • ← Back
      • Fig Pizza
    • Bulk Figs
      • ← Back
      • You Need Fig Mead
    • Diced / Sliced Figs
    • Fig Paste
      • ← Back
      • Figgy Dipped Chocolate Truffle Recipe
    • Fig Concentrate
      • ← Back
      • Fig Beer Starts Here
    • Figamajigs
  • Dried Fig Recipes
  • Dried Fig Nutrition
  • #4FigsADay

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