Valley Fig Growers

California Fig-Apple Crumble

Makes 8 servings


1 package (8-ounce) Blue Ribbon Orchard Choice or Sun-Maid California Figs, stemmed and quartered 

3 tablespoons Marsala or water 

3 large tart, crisp apples, peeled, cored, cut into thick slices 

1 tablespoon flour 

1/4 teaspoon cinnamon 

2 tablespoons honey 

1 tablespoon butter 


2/3 cup all-purpose flour 

1/3 cup packed brown sugar 

1/4 cup granulated sugar 

1/2 teaspoon cinnamon 

1/8 teaspoon salt 

6 tablespoons butter, cut into 1/2 inch pieces  


  1. Heat oven to 350°. Coat 8x8-inch baking dish with cooking spray. Place figs and Marsala in a microwave-safe bowl. Cover with plastic wrap and microwave on HIGH for 2 minutes. Let stand 5 minutes. Stir until most of liquid is absorbed. Set aside.
  2. Place apples in prepared baking dish. Sprinkle with flour and cinnamon, toss to coat. Heat honey and butter until melted; drizzle over apples. Arrange figs over apples. For topping combine flour, sugars, cinnamon and salt in a medium bowl; cut in butter until crumbly. Sprinkle over apples and figs. Bake 40 minutes or until topping is golden brown and filling is bubbly. Serve warm.

Photo: George Selland.

If you make this recipe, snap a photo and tag us @valleyfig —we’d love to see what you’re cooking on Instagram and Facebook!

Nutrition Information

amount per serving

  • Calories 311
  • % Calories from Fat 29%
  • Fat 10
  • Cholesterol 27
  • Protein 2
  • Carbohydrates 54
  • Fiber 5
  • Iron 1
  • Sodium 113
  • Calcium 60
  • Potassium 250