Valley Fig Growers

Fabulous California Fig Bars

Glazed fruit bars, made with healthy walnuts, oats, and Calimyrna figs

Makes 36 bars


16 ounces Blue Ribbon Orchard Choice or Sun-Maid California Figs, stems trimmed and figs coarsely chopped 

1⁄2 cup chopped walnuts 

1/3 cup sugar 

1/4 cup rum or orange juice 

2 tablespoons hot water 

1⁄2 cup butter, softened 

1 cup packed brown sugar 

1 large egg 

1 1⁄2 cups all-purpose flour 

1⁄2 teaspoon baking soda 

1 1⁄4 cups old-fashioned oats  


  1. Heat oven to 350º F. Coat 13 x 9-inch baking pan with cooking spray. Combine figs, walnuts, sugar, rum and hot water; set aside. Beat together butter and sugar until creamy. Add egg and mix until smooth. Stir in flour and baking soda; blend in oats to make a soft dough. Reserve 1 cup dough. With floured fingertips, press thin layer of remaining dough in bottom of prepared pan. Firmly pat fig mixture over dough. Drop reserved dough by teaspoonfuls over top, allowing fig mixture to show between drops. Bake 30 minutes or until golden brown. Cool completely in pan. Drizzle with rum glaze*.

*Rum Glaze: Stir together 1/2 cup powdered sugar and 3-4 teaspoons rum or orange juice until smooth. Photo George Selland

If you make this recipe, snap a photo and tag us @valleyfig —we’d love to see what you’re cooking on Instagram and Facebook!

Nutrition Information

amount per serving

  • Calories 142
  • % Calories from Fat 25%
  • Fat 4
  • Cholesterol 13
  • Protein 2
  • Carbohydrates 25
  • Fiber 2
  • Iron 1
  • Sodium 40
  • Calcium30
  • Potassium113