Valley Fig Growers

Goat Cheese Pizza with Figs & Chicken

This Goat Cheese Pizza with Figs and Chicken is packed with the perfect combination of sweet + savory ingredients. Goat cheese and melty mozzarella wrap around warm sweet figs and juicy chicken to create a meal or appetizer that is both hearty and delicious! This pizza is great for serving as a snack with friends, or for a fun date night in. *Note: It is best to allow pizza dough to rest at room temperature prior to stretching for best results.

Makes 8 large slices



  1. Preheat oven to 450F. While oven is coming to temperature, bring a small pot of water to a boil. Add the chicken into the boiling water. Cook for 10-12 minutes. 
  2. While the chicken is cooking, heat a small saucepan with 1 tablespoon of olive oil. Saute the onions for 5-7 minutes, until translucent.
  3. While the onions and chicken cook, stretch and roll the pizza dough on a lightly floured surface into a 15-inch circle. Once rolled into a circle, place the pizza on a greased pizza pan. Gently roll the edges of the dough in towards the center to form a crust. Pour the remaining 1 tbsp olive oil on pizza dough, and brush to cover the surface of the pizza.
  4. Remove the onions and cooked chicken from heat. Shred the chicken by pulling apart with two forks. Add the onions, shredded chicken, California Figs and pepper to the top of the pizza. Top with goat cheese and mozzarella.
  5. Bake for 20 minutes until the crust is golden brown and cheese has melted.
  6. When the pizza is removed from the oven, top with arugula and balsamic glaze.

Recipe and photo by Elizabeth Falcigno

If you make this recipe, snap a photo and tag us @valleyfig —we’d love to see what you’re cooking on Instagram and Facebook!

Nutrition Information

amount per serving

  • Calories 370
  • % Calories from Fat 30%
  • Fat 12
  • Cholesterol 60
  • Protein 21
  • Carbohydrates 43
  • Fiber 3
  • Iron 3
  • Sodium 610
  • Calcium 123
  • Potassium 239