Valley Fig Growers

Honeyed California Fig Topping with Vanilla and Cinnamon

Makes about 1 cup, enough for 4 servings oatmeal


5 ounces Blue Ribbon Orchard Choice or Sun-Maid California Figs (about 1 cup), each fig quartered and stemmed 

1 1/2 tablespoons honey 

1/8 teaspoon vanilla extract 

1/8 teaspoon ground cinnamon  


  1. Bring figs, honey, 1 1/2 tablespoons water, vanilla, and cinnamon to simmer in small saucepan over medium-high heat; cook until liquid reduces to glaze, about 4 minutes. Spoon a portion over individual bowls of hot oatmeal; serve immediately.

America's Test Kitchen Logo
Recipe source: America’s Test Kitchen. Valley Fig is a proud sponsor of the America’s Test Kitchen.

If you make this recipe, snap a photo and tag us @valleyfig —we’d love to see what you’re cooking on Instagram and Facebook!

Nutrition Information

amount per serving

  • Calories 122
  • % Calories from Fat 0%
  • Fat 0
  • Cholesterol 0
  • Protein 1
  • Carbohydrates 30
  • Fiber 4
  • Iron 1
  • Sodium 0
  • Calcium 54
  • Potassium 217