Valley Fig Growers Menu

1 pound fresh turkey breast slices or cutlets* 

Salt and ground black pepper, to taste 

1 tablespoon plus 2 teaspoons olive or vegetable oil, divided use 

1 cup thinly sliced red onion 

1 cup Blue Ribbon Orchard Choice or Sun-Maid California Figs, stemmed and halved or quartered 

1/2 teaspoon finely grated lime zest 

1 cup orange sections (2 large oranges), peel and all membrane removed 

2 to 3 tablespoons finely chopped crystallized ginger 

2 tablespoons chopped fresh parsley 

1 tablespoon fresh lime juice 

2 teaspoons honey