Butterscotch Sauce with California Figs

andrew@bytejockeyz.comDesserts, Recipes

Try this sauce, served warm or at room temperature, over waffles, and vanilla ice cream.

Butterscotch Sauce with California Figs

Fig Butterscotch Sauce is ready to top your next sundae. Make this butterscotch sauce recipe to spoon over ice cream for an easy summer dessert.
Nutrition
Servings 8 people

Ingredients

Instructions

  • 1. Cook the brown sugar and butter in a medium saucepan over medium-high heat, stirring often, until the mixture bubbles and becomes lighter in color, 3 to 5 minutes. 2. Off the heat, slowly whisk in the cream until the sauce is smooth. Stir in the corn syrup and vanilla. Then fold in the figs. Serve warm or cool to room temperature, about 1 hour.

Notes

Valley Fig Growers is a proud sponsor of Cook’s Country TV.

If you make this recipe, snap a photo and tag us @valleyfig —we’d love to see what you’re cooking on Instagram and Facebook!