California Fig-Apple Crumble

valleyfiggrowers@alkalyne.solutionsDesserts, Fiber Rich, Recipes

fig apple crisp

California Fig-Apple Crumble

Rethink the classic apple crumble recipe and add California Figs. Serve this apple crumble warm with a dollop of whipped cream or scoop of vanilla ice cream.
fig apple crisp
Servings 8 servings



  • 2/3 cup all-purpose flour
  • 1/3 cup brown sugar packed
  • 1/4 sup granulated sugar
  • 1/2 tsp cinnamon
  • 1/8 tsp salt
  • 6 tbsp butter cut into 1/2" pieces


  • Heat oven to 350°. Coat 8×8-inch baking dish with cooking spray. Place figs and Marsala in a microwave-safe bowl. Cover with plastic wrap and microwave on HIGH for 2 minutes. Let stand 5 minutes. Stir until most of liquid is absorbed. Set aside.
  • Place apples in prepared baking dish. Sprinkle with flour and cinnamon, toss to coat. Heat honey and butter until melted; drizzle over apples. Arrange figs over apples. For topping combine flour, sugars, cinnamon and salt in a medium bowl; cut in butter until crumbly. Sprinkle over apples and figs. Bake 40 minutes or until topping is golden brown and filling is bubbly. Serve warm.


Photo: George Selland.

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