Spiced California Figs

valleyfiggrowers@alkalyne.solutionsCheese Plates, Desserts, Fiber Rich, Recipes

Spiced California Figs

Spiced Figs are so versatile. Eat them as a fig snack, serve them with pork, or top vanilla ice cream with them.
Servings 8 servings



  • In saucepan, combine orange peel, orange juice, sugar, cinnamon sticks, allspice, cardamom seeds and cloves. Bring to a boil; simmer 5 minutes. Add figs; simmer, covered, 20 minutes. Serve warm or chilled. Store in refrigerator.

If you make this recipe, snap a photo and tag us @valleyfig —we’d love to see what you’re cooking on Instagram and Facebook!

Share This Recipe