Spiced California Figs
Spiced Figs are so versatile. Eat them as a fig snack, serve them with pork, or top vanilla ice cream with them.
Nutrition
Servings 8 servings
Ingredients
- 1 orange peel strip
- 2 cups orange juice
- 1/2 cup sugar
- 2 cinnamon sticks
- 2 whole allspice
- 2 cardamon seeds broken
- 4 whole cloves
- 1 cup Orchard Choice or Sun-Maid California Figs
Instructions
- In saucepan, combine orange peel, orange juice, sugar, cinnamon sticks, allspice, cardamom seeds and cloves. Bring to a boil; simmer 5 minutes. Add figs; simmer, covered, 20 minutes. Serve warm or chilled. Store in refrigerator.
