Cook’s Country by America’s Test Kitchen Fig Banana Bread Recipe + Foolproof Dried Fig Recipes
Figs are a staple in so many types of cuisines around the world! But let’s start closer to home with the Cook’s Country by America’s Test Kitchen fig banana bread recipe. It’s one of our most beloved recipes on our website, popular on Pinterest and with our community of fig-loving bakers. If you only associate figs with a nostalgic cookie, the Cook’s Country by America’s Test Kitchen banana bread is a good example of where to start baking with dried figs.
You trust Cook’s Country by America's Test Kitchen to deliver recipes you can count on and we do too. Valley Fig Growers has proudly supported America's Test Kitchen for over a decade knowing tested recipes give home cooks and bakers confidence in dishing out delicious meals and our premium California Dried Figs are a versatile ingredient used in many recipes by Cook’s Country by America's Test Kitchen.
Central California is home to Valley Fig Growers, our fig grower owned cooperative. We are your source for premium California Dried Figs. Our figs partially sun-dry on the branch to harvest perfection for optimum flavor. As a fig grower cooperative, when you buy Orchard Choice, Sun-Maid, and Blue Ribbon California Dried Figs and Fig Ingredients, you support the growers directly.
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Discover ideas for what to bake next, recipes for dinner, or festive centerpieces for your next celebration featuring figs. So whether you’re looking for something wholesome to bake like the Cook’s Country by America’s Test Kitchen banana bread recipe or tackle what’s for dinner, you can count on our premium dried figs for all your snacking, baking, and cooking needs.