California Fig and Walnut Pasta with Gorgonzola

andrew@bytejockeyz.comEntrees, Recipes

This vegetarian fig and walnut pasta dish with Gorgonzola cheese has an incredibly rich flavor. Time to prepare: 20 minutes.

California Fig and Walnut Pasta with Gorgonzola

Servings 8 servings



  • Remove fig stems and coarsely chop; set aside. Heat butter in large skillet. Add onion and sauté over medium-high heat 10-12 minutes, stirring frequently, until golden brown. Meanwhile prepare pasta according to package directions. Drain; toss with olive oil and set aside. Stir figs, walnuts and salt into onions; cook 2 minutes or until heated through. Pour mixture over pasta. Sprinkle with Gorgonzola and toss gently. Serve immediately.


Photography George Selland.

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