California Fig, Cranberry and Port Wine Sauce

andrew@bytejockeyz.comDesserts, Recipes

Valley Fig Growers

California Fig, Cranberry and Port Wine Sauce

Serve port wine cranberry sauce with balsamic vinegar and dried figs with Thanksgiving turkey. You could serve cranberry sauce with port with pork too.
Valley Fig Growers
Nutrition

Ingredients

Instructions

  • Simmer all of the ingredients except the cranberries for ten minutes. Remove the rosemary sprig. Add the cranberries and simmer until half of them have popped their skins. Adjust the taste with salt if needed. Remove the sauce from the heat. This sauce can be served cold or hot.

Notes

Recipe courtesy of Chef Kirt Martin, Snake River Grill, Hagerman, Idaho.

If you make this recipe, snap a photo and tag us @valleyfig —we’d love to see what you’re cooking on Instagram and Facebook!