Grilled Chicken and California Fig Lettuce Wraps

andrew@bytejockeyz.comEntrees, Recipes

This lettuce wrap recipe is a great way to serve any kind of grilled meat, especially for those trying to cut down on bread. In addition to Bibb lettuce, try Romaine, red leaf lettuce or even small cabbage leaves with our fig grilled chicken lettuce wraps.

Grilled Chicken and California Fig Lettuce Wraps

When it's too hot to turn on the oven, turn to this lettuce wrap recipe. California Figs add a touch of sweetness to grilled chicken lettuce wraps.
Nutrition
Servings 4 servings

Ingredients

Instructions

  • Heat the grill to medium-high (400 degrees).
  • Sprinkle the chicken with salt and pepper.
  • Grill the chicken until cooked through, 3-4 minutes on each side, brushing generously with Spiced Fig Not Ketchup. Set the chicken aside to cool, then chop it.
  • Lay 8 lettuce leaves out on a large platter. Divide the red cabbage evenly among the lettuce leaves, then top with the grilled chicken, water chestnuts, chopped figs, peanuts and cilantro. Drizzle with the remaining Spiced Fig Not Ketchup.
  • Serve immediately.

Notes

PRO TIP: Lettuce wraps are a great way to serve any kind of grilled meat, especially for those trying to cut down on bread. In addition to Bibb lettuce, try romaine, red leaf lettuce or even small cabbage leaves. Recipe by Erika Kerekes of Not Ketchup.

If you make this recipe, snap a photo and tag us @valleyfig —we’d love to see what you’re cooking on Instagram and Facebook!