Valley Fig Growers

California Mission Figs Stuffed with Spanish Blue Cheese


  1. With a scissors cut the stem end and about 1/4 inch from the top of each fig. Press the tip of a spoon into the opening to make an indentation for the cheese in the soft center of the fig.
  2. Press a rounded teaspoon of cheese into the center of each fig.
  3. Press a generous pinch of cocoa nibs into the cheese
  4. Enjoy with a glass of Olorosso sherry.

Recipe source: Marie Simmons—author fig heaven

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Nutrition Information

amount per serving

  • Calories 80
  • % Calories from Fat 45%
  • Fat 4
  • Cholesterol 5
  • Protein 2
  • Carbohydrates 10
  • Fiber 2
  • Iron 1
  • Sodium 99
  • Calcium 55
  • Potassium 87