California Mission Figs Stuffed with Spanish Blue Cheese

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California Mission Figs Stuffed with Spanish Blue Cheese

Blue cheese stuffed fig appetizers are a classic. You could always serve them as a starter or eat blue cheese stuffed figs at dessert with a glass of port.
Servings 12 servings



  • With a scissors cut the stem end and about 1/4 inch from the top of each fig. Press the tip of a spoon into the opening to make an indentation for the cheese in the soft center of the fig.
  • Press a rounded teaspoon of cheese into the center of each fig.
  • Press a generous pinch of cocoa nibs into the cheese
  • Enjoy with a glass of Olorosso sherry.


Recipe source: Marie Simmons—author fig heaven

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