Honeyed California Fig Topping with Vanilla and Cinnamon

Nutrition
Servings 4 servings
Ingredients
- 5 ounces Orchard Choice or Sun-Maid California Figs quartered and stemmed
- 1 1/2 tbsp honey
- 1/8 tsp vanilla extract
- 1/8 tsp ground cinnamon
Instructions
- Bring figs, honey, 1 1/2 tablespoons water, vanilla, and cinnamon to simmer in small saucepan over medium-high heat; cook until liquid reduces to glaze, about 4 minutes. Spoon a portion over individual bowls of hot oatmeal; serve immediately.
Notes
