Pita Crisps with Apple, Ginger and California Fig Salsa

valleyfiggrowers@alkalyne.solutionsAppetizers, Healthy Snacks, RecipesLeave a Comment

Apple Fig Salsa

Pita Crisps with Apple, Ginger and California Fig Salsa

Pita crisps with apple fig salsa from Chef Joanne Weir are a healthy snack. This pita crisp recipe is ready in less than 10 minutes–kids and parents like this snack.
Apple Fig Salsa
Servings 6 people


  • 3 pita bread 8" diameter
  • 3 tbsp olive oil extra virgin
  • salt
  • 18 Orchard Choice or Sun-Maid California Figs chopped
  • 2 apples tart, peeled and finely chopped
  • 2 tbsp ginger freshly grated
  • 1 pinch ground cinnamon
  • 3 tbsp apple juice
  • 1 tsp lemon juice
  • salt and freshly ground black pepper


  • Preheat an oven to 375 F. Tear each loaf of pita into 2 separate rounds. Cut each round into 8 wedges. Place the pita on a baking sheet. Drizzle with the 2 tablespoons of the olive oil, sprinkle with salt and toss together. Bake in the oven, tossing occasionally, until crisp, 10 to 12 minutes. Remove from the oven and cool on the baking sheet.
  • In a bowl, stir together the dried figs, apples, ginger, cinnamon, apple juice, lemon juice and the remaining 1 tablespoon olive oil. Season to taste with salt and pepper. To serve, place the salsa in a small bowl and place in the center of a larger platter. Surround with the pita crisps. Serve.


Recipe by joanne weir logo

Valley Fig Growers is a proud sponsor of Joanne Weir’s Cooking Class TV series, Plates & Places, airing on public television stations nationwide.


Tear leftover pita crisps into crouton-sized bites and mix with apple fig salsa with greens and crumbled feta. Toss with your favorite greens such as spinach, arugula or kale and your favorite salad dressing—we like fig mustard vinaigrette.
Photos by Annelies Zijderveld
Pita crisps with apple fig salsa are a solid snack Make the pita crisp recipe and an easy salad comes together with leftovers.

If you make this recipe, snap a photo and tag us @valleyfig —we’d love to see what you’re cooking on Instagram and Facebook!

Share This Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating