Warm California Fig Fritters

andrew@bytejockeyz.comDesserts, Holidays, Recipes

Planning a last minute party? This goat cheese appetizer is easy to make and the honey goat cheese pairs perfectly with warm California Figs.

Warm California Fig Fritters

For Hanukkah, heat up a saucepan of oil and skip over all other fritter recipes to make Dried Fig Fritters. They are easy holiday desserts, best served warm.
Nutrition

Ingredients

Instructions

  • Combine figs and orange juice in small saucepan and heat to a boil. Cover and simmer until figs have softened, about 15 minutes. Remove figs from pan; drain well. Whisk milk and egg together. Stir in flour, baking powder and salt until mixture is smooth. Heat oil in heavy deep skillet or saucepan over medium heat until hot enough to sizzle and brown a crust of bread. Using tongs, dip figs into batter, turning to thickly coat. Fry 1 or 2 fritters at a time in hot oil until golden, about 2 minutes per side. Drain fritters briefly on paper towels, then transfer to wire rack and sprinkle generously with confectioners’ sugar. Serve warm.

Notes

Recipe source: Fig Heaven© 2011 by Marie Simmons

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