Mediterranean Fig Kabobs Great Grilling for Summer Summer is here and it’s grilling season. Kabobs make a quick meal that’s attractive, fun to eat, and great for family entertaining. You can prepare the kabobs ahead of time and easily create vegetarian and meat versions, so there’s something for everyone’s eating pleasure. Cut the foods for the kabobs in similar sizes...

A Dazzling Dessert for Spring Mini Ginger Pear Cakes with Warm Figs and Pears in Brandied Honey Sauce Whether you’re planning an Easter brunch with friends or a family dinner, these festive Mini Ginger Pear Cakes with Warm Figs and Pears in Brandied Honey Sauce make a delicious dessert offering. You can make the cakes ahead of time and keep...

Iron Chef America’s Secret Ingredient is … Figs National Show Highlights Versatility of Figs Top chefs found 10 distinctive ways to use the secret ingredient – California Figs – in their dishes created on a recent episode of “Iron Chef America.” Iron Chef Masaharu Morimoto competed against Aspen, Colo.-based chef, Dena Marino, in the fig challenge which first aired January...

Valley Fig Growers Celebrates 50th Anniversary! With health enthusiasts, home cooks and culinary professionals in ever increasing numbers throughout the country turning to figs for a convenient, sweet, richly-flavored way to obtain their dietary fiber, calcium, iron and potassium, Valley Fig Growers enthusiastically celebrates its 50th anniversary. Approximately half of the dried figs harvested in California go to market through...

Valley Fig Growers Sponsors PBS Series, Joanne Weir’s Cooking Class Reaching into consumer’s homes in 2009-2010, Valley Fig Growers is a proud sponsor of Joanne Weir’s Cooking Class. A wonderful PBS series that focuses on Mediterranean cooking and features Joanne Weir, an award-winning cooking teacher, cookbook author and fig lover! Taped entirely in Weir’s home kitchen in San Francisco, the...

FIGS SHINE AT THE CULINARY INSTITUTE OF AMERICA The Worlds of Flavor® International Conference & Festival, presented by The Culinary Institute of America (CIA), is widely acknowledged as our country’s most influential professional forum on world cuisines and culinary flavor trends. At the most recent conference, A Mediterranean Flavor Odyssey: Preserving And Re-Inventing Traditions For Modern Palates, Valley Fig Growers...

Figs Give the Holidays Style and Flavor Christmas, Hanukkah, and Thanksgiving offer wonderful opportunities to add style and flavor to your holidays with dried California Figs Dark Chocolate Bark with Figs, Nuts and White Chocolate Drizzle Melt bittersweet chocolate as package directs. Stir figs and nuts into melted chocolate.  Spread on foil-lined baking sheet to thickness of about 1/4-inch. Chill...

Introducing Orchard Choice Fig Balsamic Vinegar! Fig Balsamic Vinegar, created in the tradition of the Mediterranean, blends robust Italian red wine vinegar with dried California figs that have been hand-picked at their peak of sweetness. An aromatic fruity vinegar with a delicately balanced sweet-tart flavor, Blue Ribbon Orchard Choice Fig Balsamic Vinegar brings out the best in grilled vegetables; adds...

Spring Into Fitness “Exercise is good for you; it provides many health benefits.” You’ve heard this a million times, yet 50 percent of those starting an exercise program quit within the first six months. People have the time to exercise, what appears they don’t have is the motivation and a good plan. Spring brings great weather and creates the perfect...

Breakfast is a Healthy Start to 2008 Breakfast is often called the most important meal of the day, and rightly so; however, breakfast also is the most skipped meal. Eating breakfast offers many well-documented benefits that include increased energy and the ability to pay attention—that’s for children as well as adults. Recent studies have examined the role eating breakfast plays...