Need a festive dessert that will set off its own fireworks? Enter the American Flag Cake—it’s a yellow cake that we top with fresh whipped cream and rows of fresh raspberries, coconut, and succulent slices of Orchard Choice and Sun-Maid California Dried Mission Figs as the backdrop to tiny candy stars. The best part is the cake is e bake and fun to decorate—we include step-by-step photos to ensure the cake you bake is ready to party.
The America Flag Cake mixes together Bob’s Red Mill’s 1-to-1 Gluten Free Flour and their Gluten-Free Rolled Oats. The oats are toasted until golden and then pulverized into oat flour. This amplifies the flavor of the cake, adds texture, and introduces a boost of benefits too. For the flag decor, slice our Mission Figs cross-wise to show off those sparkly seeds inside all the figs—their sweetness is complemented by tangy raspberries and a whisper of coconut and cream.
