Have you been eating your way through the season? Our Orchard Choice premium dried figs come straight from the orchards in Central California where they sun-ripen on the branch until harvest ready. It’s why they don’t taste like other figs. And if you haven’t experienced the joy of apples and figs together, you’re in for a treat. We are trying something new.
Below are step-by-step photos of one special recipe—an apple fig cake ready for snack time, dessert, or the Rosh Hashanah table where it invites sweetness into the new year. Let us know what you think. If you bake it, tag us @valleyfig on Facebook and Instagram so we can share the goodness with other fig fans.
