Fruit Salsa with California Figs, Pineapple and Mango

andrew@bytejockeyz.comAppetizers, RecipesLeave a Comment

Valley Fig Growers

Fruit Salsa with California Figs, Pineapple and Mango

Grilled meat loves fruit salsa! Mission Fig Fruit Salsa for Salmon adds fresh flavor to grilled fish. Or, try this Dried Fig Fruit Salsa for Chicken.
Valley Fig Growers
Nutrition
Servings 3 cups

Ingredients

  • 1 1/2 cups red bell pepper diced
  • 1 cup Blue Ribbon Orchard Choice or Sun-Maid California Figs stems removed
  • 1/2 cup fresh pineapple diced
  • 1/2 cup mango or peach or nectarine, diced
  • 1/2 cup red onion diced
  • 1/4 cup cilantro or parsley, finely chopped
  • 1 jalapeno seeded and finely chopped
  • 3 tbsp lime juice
  • 1 tsp garlic finely chopped
  • 1/2 tsp salt
  • 1/4 tsp ground cumin optional
  • 1/2 cup pine nuts or chopped almonds, toasted

Instructions

  • Combine all ingredients except nuts in medium bowl. Cover and chill for about 1 hour. Stir in nuts just before serving with grilled chicken or turkey.

If you make this recipe, snap a photo and tag us @valleyfig —we’d love to see what you’re cooking on Instagram and Facebook!

Leave a Reply

Your email address will not be published. Required fields are marked *