Spinach Salad with Pecans, Pears, California Figs and Blue Cheese

andrew@bytejockeyz.comRecipes, Salads

Valley Fig Growers

Spinach Salad with Pecans, Pears, California Figs and Blue Cheese

Spinach salad recipes are always good to have on hand for a quick side dish. Top spinach salad with blue cheese, chopped figs, pecans, and pears.
Valley Fig Growers
Nutrition
Servings 8 servings

Ingredients

Dressing:

  • 1 1/2 tablespoons fresh lemon juice
  • 2 teaspoons soy sauce
  • 1/2 teaspoon sugar
  • 1/4 cup light olive oil

Salad:

Instructions

  • For dressing, combine lemon juice, soy sauce and sugar; whisk in oil until blended. To serve salad, combine spinach, pears, figs, and pecan halves. Drizzle with dressing and toss. Top with blue cheese and serve.

Notes

Make Ahead Tip: The dressing can be made days ahead and refrigerated. Spinach does not wilt as quickly as lettuce, so the salad can be made about 20 minutes ahead, however, add chopped pears just before serving.

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