It’s National Fig Week, November 1-7! As California’s Dried Fig season takes off and the fresh season winds down, it’s time to get figgy! Celebrate National Fig Week, November 1-7, by enjoying delicious California Figs. Figs offer romance, nutritional superiority and an array of creative, culinary opportunities. Not just another pretty fruit, California Figs deliver a wealth of essential nutrients...

Fresh to Dried–Figs are Marvelous! Figs ripen on the trees August through October. Beginning in October, the growers harvest the semi-dry figs and bring them to our packing plant in Fresno, California.  We wash, sort and process the figs, ultimately packing the best ones available for you to enjoy throughout the year. Drying concentrates the flavor and nutrition and gives...

A Dazzling Dessert for Spring Mini Ginger Pear Cakes with Warm Figs and Pears in Brandied Honey Sauce Whether you’re planning an Easter brunch with friends or a family dinner, these festive Mini Ginger Pear Cakes with Warm Figs and Pears in Brandied Honey Sauce make a delicious dessert offering. You can make the cakes ahead of time and keep...

Iron Chef America’s Secret Ingredient is … Figs National Show Highlights Versatility of Figs Top chefs found 10 distinctive ways to use the secret ingredient – California Figs – in their dishes created on a recent episode of “Iron Chef America.” Iron Chef Masaharu Morimoto competed against Aspen, Colo.-based chef, Dena Marino, in the fig challenge which first aired January...