October 2019 Fig Focus Newsletter

Celebrating Diwali, traditional desserts like our fig barfi recipe make the festival of lights brighter. Prepare anjeer barfi ahead to slice and serve.

Fig Barfi Recipe for Diwali October may be the month of pumpkins carved to light up your porch and the promise of candy for trick-or-treaters, but we welcome this month with nature’s candy. Did you know this month celebrates the Indian Festival of Lights known as Diwali? We collaborated with Asha Shivakumar, cookbook author of Masala & Meatballs on a … Read More