![Chef Joanne Weir Cooking with Figs](https://valleyfig.com/wp-content/uploads/2020/08/PP-Joanne-Weir-IGS.jpg)
Chef Joanne Weir’s Cooking with Figs
For 10 years, we have been a proud sponsor of Chef Joanne Weir, starting first by supporting her television show “Joanne Weir’s Cooking Class” in 2006 and now as a supporter of her food travel television show, Plates & Places. Weir’s cooking with figs brings people together over good food. In Plates & Places, Weir takes viewers to Morocco, Greece,...
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![california fig and feta salad with lemon vinaigrette](https://valleyfig.com/wp-content/uploads/2019/07/California-Fig-Feta-Salad-with-Lemon-Vinaigrette-anneliesz-0614SQ1-1024x1024.jpg)
5 Ingredient Partners for Fig Recipes
At this time of year, our orchards are abuzz with activity because fresh figs are coming into season. If you’ve never had a fresh fig that’s sun-warmed right off the branch, you’re missing out! But, we don’t mean to tease because when you taste one of our dried California figs, you’re getting all the sun-drenched flavor in figs that dry...
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