As a new year begins, with it brings a desire for healthier eating as the holidays are increasingly in the rearview mirror. Enter Fig Vinaigrette, versatile for the salad bowl and beyond. Whether you opt for balsamic vinegar and olive oil, or lime juice and canola oil, the thing to master with vinaigrette is the golden ratio. This means three...

Dried figs in salad can be eaten all year long, but hear us out— dried fruit is the secret to no more boring salads (like the arugula salad with chicken below). Orchard Choice and Sun-Maid California Dried Figs bring something special to the salad bowl. We’ve made a list of our favorite fig salad recipes created by our friends at...