California Fig & Caramelized Onion Savory Scones

If you prefer salty foods for breakfast, you'll love this savory scone recipe. Fig & Caramelized Savory Scones are great for brunch too!

For these flaky savory scones, be sure to allow yourself enough time for the onions to caramelize, about 25-30 minutes. Freezing the scones before baking helps keep them from spreading, yielding loftier breakfast treats studded with Orchard Choice and Sun-Maid California Figs. These are the best savory scones and are best eaten the day they’re baked but can be stored … Read More