What to Bake This Weekend for Hanukkah
Hanukkah starts tomorrow. If you are celebrating, reach for our Orchard Choice or Sun-Maid California Dried Figs to fry up some fig jam filled sufganiyot doughnuts or bake Hanukkah sandwich cookies.
Break Out the Cookie Tin: Holiday Cookies
Where do we start when it comes to Christmas cookies? There are so many kinds! We’ve selected a baker’s dozen of cookies featuring our Orchard Choice and Sun-Maid California Dried Figs for December desserts and homemade gifts:
1. Fig & Orange Sables — a sandy citrusy figgy shortbread
2. Cuccidati — a traditional Italian cookie filled with fig
3. Dark Chocolate Biscotti — double chocolate, double baked
4. Ginger Fig Chewies—winter spices and molasses
5. Fig Thumbprints — jammy with toasty cardamom spice
6. Oatmeal Fig Chocolate Chippers — a combination of two classic cookies
7. Coconutty FIg Bars — for all the coconut fans, dipped in white chocolate
8. Fig Phyllo Bites — flaky and crispy on the outside, jammy on the inside
9. Fig Cranberry Bars with Caramel — rich and fruity
10. Mocha Fig Meringues — perfect with coffee, naturally gluten free
11. Fig Pinwheels — fig swirled buttery cookies
12. Chocolate Hazlenut Fig Bars — crunchy, nutty, chocolatey
