February Fig Focus Newsletter

Valentine’s Day Recipes
featuring Orchard Choice + Sun-Maid Figs

Monday is Valentine’s Day and you know how they say birds of a feather go together, well, so do figs and chocolate! We have so many ways these two pair up beautifully in dessert recipes perfect for the end to a romantic meal at home like Warm Fig Chocolate Lava Cakes or Chocolate-Dipped Figs. But if you think a homemade gift is the best kind of gift then read on for the Valentine’s featured recipe: Chocolatier Alice Medrich’s Dark Chocolate Fig Truffles.

Discover Fig Puree

Premium Blue Ribbon Fig Puree is the star of Alice Medrich’s Dark Chocolate Fig Truffles. Double the figgy fun—the Fig Puree is mixed into chocolate ganache, then piped into pearls tucked in the centers of the truffles. The Fig Puree is one of our most popular fig ingredients for confectioners and chocolatiers, but home bakers and candy-makers also fall for soft Fig Puree in baked goods to give or sell from home too.

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