Every year, when Easter rolls around, we’ve got an arsenal of recipes we turn to. The main dish is easily our Fig Brown Sugar Glazed Ham and usually we pass around deviled eggs as a starter. But, when it comes to dessert, we crave carrot cake around this time of year and this is a carrot cake recipe to hold...

At dessert time, some people have a sweet tooth and others go for a cheese plate. This Brie en croute appeals to both sensibilities or make it for a sweet appetizer. You can also add it as an unexpected addition to a cheeseboard. Orchard Choice or Sun-Maid California Mission Dried Figs pair magically in this baked Brie en croute recipe...