If you’ve never made a galette before, this rustic butternut squash fig galette recipe has all the flavors of fall folded inside a flaky butter crust for a meatless dinner featuring Orchard Choice or Sun-Maid California Figs. Speaking of the all-butter galette dough, you can make it by hand or in a food processor (directions in parentheses). Roll the fig...

Fig, Butternut & Blue Cheese Galette As the air starts to cool, and the leaves begin to change, thoughts turn to baking and dishes that warm the soul. Our latest recipe, Fig, Butternut & Blue Cheese Galette, is a great recipe to involve the whole family in making. Tasty eaten warm out of the oven or made ahead and served...

You can find many reasons to love this oven baked salmon especially if you’re looking for a weeknight dinner idea. It’s ready in 20 minutes and a mix of Asian ingredients that pair with autumn flavors of sweet potatoes or winter squash as well as a side of rice (or riced cauliflower if you’d prefer). The Orchard Choice or Sun-Maid...

Today we have a wonderful recipe for you, Instant Pot Rice Pudding with California Figs! Grandma-made fantastic rice pudding. Sweet and so thick and creamy, you had to use a fork to eat it. She put in all kinds of different dried fruits, depending on what she had on hand, but we loved figs best. California Figs add a beautiful...

This Chicken Goat Cheese & Fig Pizza is packed with the perfect combination of sweet + savory ingredients. Goat cheese and melty mozzarella wrap around warm sweet figs and juicy chicken to create a meal or appetizer that is both hearty and delicious! We’re suckers for figs on pizza. Featuring Orchard Choice or Sun-Maid California Figs, this fig pizza recipe...

Chia pudding is loaded with nutrients and keeps you full, and when topped with Sun-Maid or Orchard Choice California Figs, it’s a great breakfast or healthy snack. Our California dried figs are finely chopped along with fresh strawberries for a topping that adds sweetness to this healthy treat. Speckled with chia seeds, strawberry seeds, and “seeds” of figs, this snack...

Goat Cheese Pizza with Figs & Chicken This Fig and Chicken Goat Cheese Pizza is packed with the perfect combination of sweet + savory ingredients. Goat cheese and melty mozzarella wrap around warm sweet figs and juicy chicken to create a meal or appetizer that is both hearty and delicious! This pizza with figs is great for serving as a...

California Figs and peaches come together in our Fig and Peach Slab Pie, featuring Orchard Choice or Sun-Maid California Figs. Don’t let the name fool you. This peach slab pie is merely a shallow pie made in a rectangular, rimmed baking sheet. It’s big enough to feed a crowd, which is why it’s the perfect dessert for all your summer...

When the warm weather starts including a slight nip in the air, reach for a fig bourbon spritzer to warm you up from the inside out. This drink mixes bourbon, the fig shrub and fresh grapefruit juice to create a refreshing cocktail. Enjoy our perfect Orchard Choice or Sun-Maid California Fig cocktail while grilling up some meat and veggies at...

Shrubs, for those of you who aren’t familiar with them, are vinegar-based syrups.  They’re made by mashing fruit with sugar and then soaking the fruit in vinegar for a week.  The resulting vinegar shrub is a slightly acidic, sweet, and fruity liquid that can be added to a cocktail to give it a little zip. This fig shrub includes our...

California Fig and Peach Slab Pie Summer brings out the best—California Figs and peaches. Both are delicious whole fruits full of fiber, vitamins, minerals and health promoting antioxidants. In addition, both are great enjoyed in summer desserts, salads, entrees and on their own as snacks. Together in our California Fig and Peach Slab Pie, they offer the perfect combination of...

Is there anything more essential to summer than cool, crisp slices of watermelon? They’re juicy and just what you want to eat for a healthy dessert… but if you’ve ever tried a sprinkle of salt on watermelon, you know how it amplifies the sweet fruity flavor. We’ve got a fun way to bring a whole watermelon to the table differently...