In Moroccan cooking, a tagine is both a cooking vessel and the name of the food created in it. That’s why sometimes you’ll see it called out in a recipe name or menu item. But if you’ve ever seen one you might wonder what do you cook in a tagine? Is the process different and why invest in a tagine...

This chicken biryani rice is an aromatic, spice-filled, one pot rice and meat dish with a healthy-ish spin. It is light on the rice and heavy on the spices, nuts and Orchard Choice or Sun-Maid California Figs! Pair it with a raita or salad and enjoy it with family and friends on those special occasions. When I make biryani, I...

This Sephardic-inspired dish is one of our favorite chicken recipes for Passover Seders. With preserved lemon, a hint of sweetness from Orchard Choice or Sun-Maid California Figs, and warm spices of cinnamon and allspice, this dish of chicken with almonds is great the rest of the year too. Serve with quinoa or mashed potatoes to soak up the fragrant sauce....