Chicken Biryani Rice with Figs and Nuts

This chicken biryani rice is an aromatic, spice-filled, one pot rice and meat dish with a healthy-ish spin. It is light on the rice and heavy on the spices, nuts and Blue Ribbon Orchard Choice or Sun-Maid California Figs! Pair it with a raita or salad and enjoy it with family and friends on those special occasions. When I make … Read More

Preserved Lemon Chicken with Almonds and Figs

This Sephardic-inspired dish is one of our favorite chicken recipes for Passover Seders. With preserved lemon, a hint of sweetness from Blue Ribbon Orchard Choice or Sun-Maid California Figs, and warm spices of cinnamon and allspice, this dish of chicken with almonds is great the rest of the year too. Serve with quinoa or mashed potatoes to soak up the … Read More