cornbread muffins with buttermilk golden fig honey butter
Cornbread Muffins with Honey Fig Butter
Who doesn’t love muffins? Cornbread muffins with corn make a mighty companion alongside dinner, crumbled into soup or even as a salad sidekick. We switch things up a bit with cornbread muffins with honey fig butter that brings a fruity twist to the condiment. Our rustic cornbread muffins with honey fig butter are kind of addictive, and are a great...
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crustless quiche with fennel and figs
Fennel + Fig Make Ahead Quiche Recipe
This make ahead quiche recipe is a guide map to a host of other quiche combinations. A traditional Lorraine of bacon, and Gruyere with a twist of Orchard Choice or Sun-Maid California Mission Fig morsels would be lovely here too, but what we really love about this make ahead quiche is how you can bake it the day before a...
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Fig Ginger Glazed Salmon
Oven Baked Salmon with Fig Soy Ginger Glaze
You can find many reasons to love this oven baked salmon especially if you’re looking for a weeknight dinner idea. It’s ready in 20 minutes and a mix of Asian ingredients that pair with autumn flavors of sweet potatoes or winter squash as well as a side of rice (or riced cauliflower if you’d prefer). The Orchard Choice or Sun-Maid...
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White Chocolate Fig Ice Cream
White Chocolate Fig Ice Cream
Summers are meant for ice cream. We love dark chocolate with mission figs, but have you ever tried white chocolate with golden figs? The idea of a rich chocolatey fig ice cream was too irresistible not to pursue, so we enlisted the expertise of Alice Medrich for a white chocolate ice cream recipe with spiced candied figs studding each spoonful....
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green smoothie with avocado and dried figs
Green Smoothie with Avocado & Dried Figs
If you’ve ever craved dessert that won’t wreck your best healthy eating intentions, there’s a good chance this simple green smoothie is for you. This green smoothie with avocado is creamy and simply dreamy with the addition of sweet Orchard Choice or Sun-Maid California Figs. We use golden figs to keep the color nice and perky green, but feel free...
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