For these flaky savory scones, be sure to allow yourself enough time for the onions to caramelize, about 25-30 minutes. Freezing the scones before baking helps keep them from spreading, yielding loftier breakfast treats studded with Orchard Choice and Sun-Maid California Figs. These are the best savory scones and are best eaten the day they’re baked but can be stored...

Cookies for breakfast? Why not! These Chocolate Breakfast Cookies are chock full of wholesome ingredients but scooped and baked into cookie shape. Read on more to learn about how to make the breakfast cookie recipe. Fiber Up with Mission Figs Did you know that even just 4 Orchard Choice or Sun-Maid California Figs you get 14% of the daily value...