April 2021 Fig Focus Newsletter

Hop into Easter with California Dried Figs
If you celebrate Easter and are still planning what to cook and bake to make the holiday special, we’ve got fresh ideas featuring our premium Orchard Choice & Sun-Maid California Dried Figs for your savory and sweet eats.

photo by Jackie Bruchez

Braided Bread Wreath

Swirled with fig jam, this pretty braided bread is ready for breakfast.

Celebrate Easter by baking this traditional hot cross buns recipe. Dried figs add a chewy sweet bite in the tender old fashioned hot cross buns recipe.
photo by Trang Doan

Hot Cross Buns

Have you ever made this traditional sweet bun? These slightly sweet buns are extremely soft, spiced with cinnamon and loaded with chopped Orchard Choice or Sun-Maid California Dried Figs.

photo by Debra Clark

Fig Glazed Ham

You will love how easy this Easter ham recipe is, featuring California Dried Figs. The fig brown sugar glazed ham leftovers are great in hash for breakfast the morning after. We always make ham sandwiches or ham roll-ups with them.

photo by Lorelle Del Matto

Mini Fig Carrot Bundt Cakes with Honey Cream Cheese

Instead of serving tall slices of layer cake, we’re opting for mini bundt cakes, full of sweet California Dried Figs and honey cream cheese drizzle on top.

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