Bread Baking with Figs
— Sun-Maid and Orchard Choice California Figs —
_________________________
Is there anything better on the weekends than a baking project of fresh homemade bread, especially with Sun-Maid and Orchard Choice Figs. Mission Figs add the familiar fig taste while Golden Figs bring a more subtle fruit flavor and sweetness. Try them in loaves baked with a slight savory note for sandwiches, to cut and eat as toast, or griddle into French Toast. Figs add more than flavor—they also are a natural boost of fiber, potassium, and calcium too.
You can learn more about the health benefits of our premium dried figs here.
![Slices of sourdough bread on wooden surface with knife](https://valleyfig.com/wp-content/uploads/2024/02/17492e82-63f6-0d69-036c-2f9990a685fb-1024x683.jpg)
![sourdough sandwich loaf on cutting board, sliced](https://valleyfig.com/wp-content/uploads/2024/02/3bbedfab-de74-01c6-e2cd-e94b683f0d28-1024x683.jpg)
![challah loaf on blue towel with figs and slices of challah](https://valleyfig.com/wp-content/uploads/2024/02/850b2f5d-ecce-fd16-b392-bb61a79cac96-1024x683.jpg)
Sun-Maid + Orchard Choice Figs
Premium California Dried Figs
__________________