March 2021 Fig Focus Newsletter

Vegan Irish Cream Chocolate Fig Cupcakes | Resplendent Kitchen
Spruce up your kitchen with new tools & ingredients for cooking with California Dried Figs. Enter our Spring Forward Sweeps with America’s Test Kitchen.

Celebrate Spring Holidays with California Dried Figs

Spring holidays are sweet with Orchard Choice & Sun-Maid California Dried Figs. Make your holiday table festive in March for St. Patrick’s Day & Passover.

Vegan Irish Cream Chocolate Fig Cupcakes | Resplendent Kitchen
Vegan Irish Cream Chocolate Fig Cupcakes | Resplendent Kitchen

S T.   P A T R I C K ‘ S   D A Y
Seeing green? Pass on the green beer and eat your greens with figs. Or, bake a loaf of fig Irish soda bread. If you want something that’s decadent and rich try chocolate fig cupcakes with Irish Cream frosting.

Fig Matzoh Toffee | Emily Paster

P A S S O V E R
For the nine days of Passover, perhaps you lean on traditional recipes that have been in the family for years, but why not add a twist of California Dried Figs into the mix? A tasty side dish ofquinoa with figs, almonds, and mintis simple and satisfying or make a main dish of preserved lemon chicken with almonds and figs.You don’t have to wait for Passover for fig matzoh toffee.

Tell Us What You Think

Your opinion matters & would love to hear your testimonial. Share your review on Orchard Choice and Sun-Maid California Dried Figs product pages.

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