Valley Fig Growers Response to COVID-19

Date: March 19, 2020 RE: COVID-19 (Corona Virus) The escalating reports of coronavirus (COVID-19) both worldwide and in the US has justifiably caused concern and anxiety for all of us. The US FDA has advised “Currently there is no evidence of food or food packaging being associated with transmission of COVID-19.”  We at Valley Fig Growers take the health and … Read More

November 2019 Fig Focus Newsletter

This pecan fig streusel coffee cake recipe has everything you'd want in a brunch dessert. The cake is moist and buttery with sweet figs and streusel crumbs.

Autumn Baking with California Dried Figs We’ve got some sweet fig news for you this November and a few healthy Thanksgiving tips to keep you feeling good even during the big feast. Pecan Streusel Fig Cake, with a cup of hot coffee to warm your hands, is the perfect breakfast for crisp Autumn mornings. This pecan coffee cake is loaded … Read More