
Beet Burger Recipe with Pickled Figs + Caramelized Onions
When trying to eat more vegetables, some people opt for salads, but can we suggest making a sheet pan full of this beet burger recipe first? Skip the frozen food aisle, when you see how to make beetroot burgers, you’ll see how easy it is to make your own using ingredients from your pantry and refrigerator. Don’t get us wrong...
Read More

Hot Turkey Sandwich Recipe with Fig Black Pepper Jam
This hot turkey sandwich recipe is an easy upgrade on a classic filling by adding in a fruit jam. Making jam with brown sugar brings a figgy flavor to a sizzling sandwich. Making Jam with Brown Sugar Orchard Choice and Sun-Maid California Dried Figs add a punch of sweetness with just enough heat from black pepper. Grinding the black pepper...
Read More

Our Favorite Healthy Dried Fig Recipes
Incorporating figs into healthy living has deep roots. When you eat figs in healthy dried fig recipes, you join legions of fig lovers throughout history and while we love dried fig salad recipes, it’s not the only way to eat them. Did you know the early Olympic athletes used figs as a training food? Figs were also presented as laurels...
Read More

Meal Prep Ideas for Real Life
When January rolls around, we all like the clean start of trying again and one thing that can make healthy eating accessible is to plan ahead. Start Here: Recipes & Meal Prep Ideas We partnered with our friends at Bob’s Red Mill and savvy food bloggers to talk about setting SMART goals and thinking through meal prep ideas for real...
Read More

Vegetarian Tagine with Quinoa
...
Read More

Fig Chili Made with Leftover Turkey
This is the best Texas chili recipe — and a chili made with leftover turkey at Thanksgiving. We have substitutions too. Read on and then go simmer a pot of the stew. Thanksgiving Leftovers If you enjoyed your Thanksgiving menu there is probably going to be cranberry sauce for several days to come. When it comes to eating up leftovers...
Read More

Blue Cheese & Butternut Squash Fig Galette
If you’ve never made a galette before, this rustic butternut squash fig galette recipe has all the flavors of fall folded inside a flaky butter crust for a meatless dinner featuring Orchard Choice or Sun-Maid California Figs. Speaking of the all-butter galette dough, you can make it by hand or in a food processor (directions in parentheses). Roll the fig...
Read More

Oven Baked Salmon with Fig Soy Ginger Glaze
You can find many reasons to love this oven baked salmon especially if you’re looking for a weeknight dinner idea. It’s ready in 20 minutes and a mix of Asian ingredients that pair with autumn flavors of sweet potatoes or winter squash as well as a side of rice (or riced cauliflower if you’d prefer). The Orchard Choice or Sun-Maid...
Read More

Chicken, Goat Cheese & Fig Pizza
This Chicken Goat Cheese & Fig Pizza is packed with the perfect combination of sweet + savory ingredients. Goat cheese and melty mozzarella wrap around warm sweet figs and juicy chicken to create a meal or appetizer that is both hearty and delicious! We’re suckers for figs on pizza. Featuring Orchard Choice or Sun-Maid California Figs, this fig pizza recipe...
Read More

Chicken Biryani Rice with Figs and Nuts
This chicken biryani rice is an aromatic, spice-filled, one pot rice and meat dish with a healthy-ish spin. It is light on the rice and heavy on the spices, nuts and Orchard Choice or Sun-Maid California Figs! Pair it with a raita or salad and enjoy it with family and friends on those special occasions. When I make biryani, I...
Read More

Fig Brown Sugar-Glazed Ham with Carrots
This is the best ham I’ve ever eaten. If you always host during the holidays or this is your first holiday meal to make from scratch, you will love how easy this Easter ham recipe is, featuring Orchard Choice or Sun-Maid California Figs. The fig brown sugar glazed ham leftovers are great in hash for breakfast the morning after. We...
Read More

Preserved Lemon Chicken with Almonds + Figs
This Sephardic-inspired dish is one of our favorite chicken recipes for Passover Seders. With preserved lemon, a hint of sweetness from Orchard Choice or Sun-Maid California Figs, and warm spices of cinnamon and allspice, this dish of chicken with almonds is great the rest of the year too. Serve with quinoa or mashed potatoes to soak up the fragrant sauce....
Read More