...

This is the best Texas chili recipe — and a chili made with leftover turkey at Thanksgiving. We have substitutions too. Read on and then go simmer a pot of the stew. Thanksgiving Leftovers If you enjoyed your Thanksgiving menu there is probably going to be cranberry sauce for several days to come. When it comes to eating up leftovers...

If you’ve never made a galette before, this rustic butternut squash fig galette recipe has all the flavors of fall folded inside a flaky butter crust for a meatless dinner featuring Orchard Choice or Sun-Maid California Figs. Speaking of the all-butter galette dough, you can make it by hand or in a food processor (directions in parentheses). Roll the fig...

You can find many reasons to love this oven baked salmon especially if you’re looking for a weeknight dinner idea. It’s ready in 20 minutes and a mix of Asian ingredients that pair with autumn flavors of sweet potatoes or winter squash as well as a side of rice (or riced cauliflower if you’d prefer). The Orchard Choice or Sun-Maid...

This Chicken Goat Cheese & Fig Pizza is packed with the perfect combination of sweet + savory ingredients. Goat cheese and melty mozzarella wrap around warm sweet figs and juicy chicken to create a meal or appetizer that is both hearty and delicious! We’re suckers for figs on pizza. Featuring Orchard Choice or Sun-Maid California Figs, this fig pizza recipe...

This chicken biryani rice is an aromatic, spice-filled, one pot rice and meat dish with a healthy-ish spin. It is light on the rice and heavy on the spices, nuts and Orchard Choice or Sun-Maid California Figs! Pair it with a raita or salad and enjoy it with family and friends on those special occasions. When I make biryani, I...

This is the best ham I’ve ever eaten. If you always host during the holidays or this is your first holiday meal to make from scratch, you will love how easy this Easter ham recipe is, featuring Orchard Choice or Sun-Maid California Figs. The fig brown sugar glazed ham leftovers are great in hash for breakfast the morning after. We...

This Sephardic-inspired dish is one of our favorite chicken recipes for Passover Seders. With preserved lemon, a hint of sweetness from Orchard Choice or Sun-Maid California Figs, and warm spices of cinnamon and allspice, this dish of chicken with almonds is great the rest of the year too. Serve with quinoa or mashed potatoes to soak up the fragrant sauce....

Who doesn’t love a grilled cheese? Something about this cheese sandwich makes us want to melt. But, have you ever tried a Brie grilled cheese? This is a delightful way to dress up a familiar sandwich and the addition of spinach is a great way to get your greens in. We have a hunch that one taste of this spinach...

Eating well and fast are what this chicken sausage hash recipe is all about. The kale hash dinner combines the naturally sweet goodness of Orchard Choice or Sun-Maid Dried California Figs with skillet browned potatoes, and chicken sausage. RD Katie Webster made the recipe with convenience in mind. Use a package of chicken sausage (we like the spinach feta flavor...