This is the best ham I’ve ever eaten. If you always host during the holidays or this is your first holiday meal to make from scratch, you will love how easy this Easter ham recipe is, featuring Orchard Choice or Sun-Maid California Figs. The fig brown sugar glazed ham leftovers are great in hash for breakfast the morning after. We...

This Sephardic-inspired dish is one of our favorite chicken recipes for Passover Seders. With preserved lemon, a hint of sweetness from Orchard Choice or Sun-Maid California Figs, and warm spices of cinnamon and allspice, this dish of chicken with almonds is great the rest of the year too. Serve with quinoa or mashed potatoes to soak up the fragrant sauce....

If you’ve ever craved dessert that won’t wreck your best healthy eating intentions, there’s a good chance this simple green smoothie is for you. This green smoothie with avocado is creamy and simply dreamy with the addition of sweet Orchard Choice or Sun-Maid California Figs. We use golden figs to keep the color nice and perky green, but feel free...

Who doesn’t love a grilled cheese? Something about this cheese sandwich makes us want to melt. But, have you ever tried a Brie grilled cheese? This is a delightful way to dress up a familiar sandwich and the addition of spinach is a great way to get your greens in. We have a hunch that one taste of this spinach...

Eating well and fast are what this chicken sausage hash recipe is all about. The kale hash dinner combines the naturally sweet goodness of Orchard Choice or Sun-Maid Dried California Figs with skillet browned potatoes, and chicken sausage. RD Katie Webster made the recipe with convenience in mind. Use a package of chicken sausage (we like the spinach feta flavor...

Traveling to Anaheim for this year’s Natural Products Expo West? Make a plan to visit Valley Fig Growers at booth 687 where we will be sampling our luscious Mission and Golden dried California Figs along with delicious fig spread and cheese pairings. Come taste the best golden figs and mission figs grown in the Central Valley of California, sold under...

California Fig, Spinach Grilled Cheese with Brie Have you ever tried a grilled cheese with spinach? It’s an easy way to eat more greens, and when paired with Orchard Choice and Sun-Maid California Figs, they both add extra flavor and fiber. One taste of this grilled cheese with Brie and you may never want to eat grilled cheese any other...

Cocoa, vanilla extract, and California Figs are a match made in heaven. We like them paired up in California Fig Babka, Fig Swirl Chocolate Buns, Chocolate Brie en Croute, and those little beauties from Rodelle Kitchen above: Cocoa Fig Jam Thumbprint Cookies. On Valentine’s Day, we’re bringing you something sweet indeed! Taste the goodness of California sun in our California...

At dessert time, some people have a sweet tooth and others go for a cheese plate. This Brie en croute appeals to both sensibilities or make it for a sweet appetizer. You can also add it as an unexpected addition to a cheeseboard. Orchard Choice or Sun-Maid California Mission Dried Figs pair magically in this baked Brie en croute recipe...

Chocolate babka features a ribbon of chocolate and Orchard Choice or Sun-Maid California Figs running through tender bread in a babka recipe that will become a new favorite. Chocolate Babka Recipe Tip Chocolate babka sometimes has one slice of the bread without any filling, but in our book every bite should have filling! Reserve the extra 2 tablespoons of the...

The combination of chocolate, Orchard Choice or Sun-Maid California Figs, walnuts and orange zest gives these breakfast buns an unexpected and luscious filling. Top them with an orange glaze and these chocolate buns, once baked, are pretty to look at and full of fruity fig flavor. The dough, akin to brioche dough but easier to make, is a dream to...

California Fig Chocolate Swirl Breakfast Buns The combination of chocolate, Orchard Choice and Sun-Maid California Figs, walnuts and orange zest gives these breakfast rolls an unexpected and luscious filling. Top them off with an orange glaze and they are both pretty to look at and full of fruity fig flavor.   The dough, akin to brioche dough but easier to...